Our Menu
- Dinner Menu
- Lunch Menu
- Brunch Menu
- Happy Hour Menu
- Restaurant Week Lunch Menu
- Restaurant Week Dinner Menu
Sunday - Thursday | 4:30 PM – 10 PM • Friday & Saturday | 4:30 PM – 11 PM
Primi
Crab Cake
$20.00
Lump crab cake with a salad of pea shoots, avocado, and white balsamic vinaigrette, Calabrian chili remoulade
Fritti di Salmone
$15.00
Salmon fritters served with chipotle aioli
Creamy Garlic Parmesan Bread
$12.00
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
ROASTED VEAL MEATBALLS
$14.00
Pomodoro, Parmesan
ASPARAGIE E PROSCIUTTO
$16.00
Steamed asparagus, prosciutto, grated parmigiano, truffle oil, organic ricotta fritter
CROSTINI DI RICOTTA
$10.00
Housemade organic ricotta, & grilled bread, fresh thyme, extra virgin olive oil, cracked black pepper
Insalate
Additions: Grilled Chicken +$8.00, Grilled Shrimp +$10.00, or Grilled Salmon +$15.00
NECTARINE SALAD
$16.00
Heirloom tomato, nectarine, mozzarella,
white balsamic, fresh basil
white balsamic, fresh basil
GRILLED KALE SALAD
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can Be Made with Gluten-Free Penne Pasta $3
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
PASTA VERDURE*
$20.00
Fresh linguine with summer vegetables, portobello mushrooms, basil pesto, pine nuts *nut allergen*
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
FRESH SQUID INK LINGUINI*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
LAMB CHOPS
$39.00
Roasted Australian lamb chop, farro and black rice pilaf with baby green peas, plum chutney
Grilled Salmon
$28.00
Grilled atlantic salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto, pine nuts *nut allergen*
HANGER STEAK
$29.00
Red wine reduction with shallots and orange zest, served with potato gratin, sautéed broccolini
CHICKEN MARSALA
$25.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Eggplant Parmesan
$22.00
Fresh tomato, san marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
Sides
Lemon Risotto
$10.00
Sautéed Broccolini
$10.00
Sautéed Asparagus
$12.00
Extra virgin olive oil
Potato Gratin
$10.00
Dolci
Tiramisu
$12.00
Tahitian vanilla, dark rum, mascarpone
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
AFFOGATO
$8.00
Vanilla gelato, espresso
LIDO SUNDAE
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
Monday to Friday | 12 PM – 4 PM
Primi & Sides
CROSTINI DI RICOTTA
$10.00
Housemade organic ricotta, & grilled bread, fresh thyme, extra virgin olive oil, cracked black pepper
Crab Cake
$20.00
Lump crab cake with a salad of pea shoots, avocado, and white balsamic vinaigrette, Calabrian chili remoulade
Zucchini Fritti
$8.00
With lemon aioli
Fritti di Salmone
$15.00
Salmon fritters served with chipotle aioli
Double Smoked Bacon
$6.00
Creamy Garlic Parmesan Bread
$12.00
ASPARAGI E PROSCIUTTO
$16.00
Steamed asparagus, prosciutto, grated parmigiano, truffle oil, organic ricotta fritter
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
Roasted Veal Meatballs
$14.00
Pomodoro, parmesan
Insalate
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
NECTARINE SALAD
$16.00
Heirloom tomato, nectarine, mozzarella, white balsamic, fresh basil
GRILLED KALE SALAD
$15.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes
Arugula Salad
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pasta
*Can Be Made with Gluten-Free Penne Pasta $3
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
PASTA VERDURE*
$20.00
Fresh linguine with summer vegetables, portobello mushrooms, basil pesto, pine nuts *nut allergen*
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spaghetti*
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
FRESH SQUID INK LINGUINI*
$28.00
Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Grilled Chicken Panini
$19.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
Grilled Salmon
$28.00
Grilled atlantic salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto, pine nuts *nut allergen*
STEAK PANINI
$18.00
Fontina cheese, caramelized onions, romaine, tomato
Crisp Baked French Toast
$20.00
fresh berries, whipped cream, organic vermont maple syrup
CHICKEN MARSALA
$25.00
With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Eggplant Parmesan
$22.00
Fresh tomato, san marzano tomato sauce, melted mozzarella & parmesan, fresh oregano, bread crumbs
Lunch Specials
All lunch specials are $15.
Blueberry Pancakes
With vermont organic maple syrup
Steamed Mussels
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
SAUSAGE OMELETTE
$20.00
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
Egg Panini
Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
Chicken Burger
With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli,
Grilled Chicken Over Caesar Salad
Romaine lettuce, pulled tuscan croutons, grated parmesan
Dolci
Tiramisu
$12.00
Tahitian vanilla, dark rum, mascarpone
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
AFFOGATO
$8.00
Vanilla gelato, espresso
LIDO SUNDAE
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut/ Sorbet: Raspberry
Saturday & Sunday | 10:30 AM – 4 PM
Bottomless Last Pour | Kitchen Closes @ 3:30pm
Brunch Drinks
Coffee
$3.00
Latte
$4.00
Cappuccino
$4.00
Bottomless Mimosas & Sangria
$20.00
With Purchase of An Entrée , One and A Half Hour Limit, 3:30PM Last Pour
Champagne, Mimosa
$12.00
Lido Bloody Mary
$12.00
Iced Tea
$4.00
Hot Tea
$4.00
Sodas
$3.00
Organic Uova and Colazione
Crab Cake
$22.00
Lump crab cake, fried eggs, arugula, calabrian chilli roulade
Sausage Omelette
$20.00
With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs
Biscuit, Bacon, & Eggs
$21.00
With chipotle-honey butter, scrambled eggs, bacon
Braised Short Rib Hash
$25.00
Poached eggs, English muffin, hollandaise
Smoked Salmon Benedict
$21.00
Poached eggs, English muffin, hollandaise
Sicilian Omelet
$20.00
Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread
White Polenta
$20.00
Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano
ANY OF THE ABOVE CAN BE MADE WITH EGG WHITES SUBSTITUTE FOR $2
Crisp Baked French Toast
$20.00
With gala apples, salted caramel, cinnamon whipped cream
Blueberry Pancakes
$18.00
Organic Vermont maple syrup
Insalati
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
Arugula
$14.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*
Caesar Salad
$14.00
Romaine lettuce, pulled tuscan croutons, grated parmesan
Pastas and Secondi
Additions: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00 • *Can Be Made with Gluten Free Penne $3
STEAK PANINI
$18.00
Fontina cheese, caramelized onions, romaine, tomato
Spaghetti Arrabiata*
$20.00/+
Parmesan $20, with Grilled Shrimp $29
Grilled Chicken Panini
$19.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*
Egg Panini
$18.00
Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette
Steamed Mussels
$26.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Gnocchi*
$24.00
Truffle butter, parmesan, guanciale, cream, sage
Spaghetti
$24.00
Roasted veal meatballs, san marzano tomato, basil, parmesan
Contorni
Veal Meatballs
$14.00
Pomodoro, parmesan
Double Smoked Bacon
$6.00
Potatoes, Vidalia Onions and Rosemary
$6.00
Creamy Garlic Parmesan Bread
$12.00
Buttermilk Biscuit
$6.00
With chipotle honey butter
Zucchini Fritti
$8.00
Zucchini fries with sea salt served with chipotle aioli
Fritti di Salmone
$15.00
Salmon fritters served with chipotle aioli
Calamari Fritti
$16.00
Fried calamari served with chipotle aioli
Dolci
Tiramisu
$12.00
Tahitian vanilla, dark rum, mascarpone
LIDO SUNDAE
$12.00
Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce
WARM BREAD PUDDING
$12.00
Nectarine, orange zest, rosemary, vanilla gelato
AFFOGATO
$8.00
Vanilla gelato, espresso
GELATI AND SORBETTI
$4.00/One Scoop
$7.00/Two Scoops
Gelati: Vanilla, Salted Caramel, Hazelnut / Sorbet: Raspberry
MONDAY - FRIDAY 4 PM - 7 PM EVERYWHERE
Small Bites
Creamy Garlic Parmesan Bread
$10.00
Calamari Fritti
$10.00
Fried calamari served with chipotle aioli
Roasted Veal Meatballs
$10.00
Pomodoro, parmesan
Zucchini Fritti
$7.00
Zucchini fries with sea salt served with chipotle aioli
Fritti di Salmone
$10.00
Salmon fritters served with chipotle aioli
House Liquor, Wine, & Sangria
HOUSE LIQUOR WITH ONE MIXER
$9.00
Rosé
$8.00
PINOT GRIGIO
$8.00
MONTEPULCIANO
$8.00
BIANCO SANGRIA
$8.00
ROSÈ SANGRIA
$8.00
MEZCAL COSMO
$13.00
Sigiloso Mezcal, fresh lime, triple sec, cranberry juice
Beer
PERONI NASTRO
$6.00
$30 per person
Choice of Primi
Lido Classico
Creamy garlic parmesan bread
Fritte di Salmone
Salmon frittersserved with chipotle aioli
Caesar
Romaine lettuce, caesar dressing, pulled tuscan croutons, grated parmigiano
Soup of the Day
Choice of Secondi
Crisp Baked French Toast
Fresh berries, whipped cream, organic vermont maple syrup
Grilled Chicken Panini
With fontina cheese, romaine, tomato, basil pesto with pine nuts
Pasta Verdure
Fresh linguine with summer vegetables, portobello mushrooms, basil pesto, pine nuts (vegetarian) *nut allergen
Atlantic Salmon
Grilled salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto + $6 *nut allergen
Choice of Vino
Glass - $9 | Bottle - $35
Pinot Grigio 2020 - Verona, Italy
Montepulciano Vigneti Del Sole 2022 – Abruzzo, Italy
$45 per person
Choice of Primi
Crostini di Ricotta
Housemade organic ricotta, grilled bread, fresh thyme, extra virgin olive oil, cracked black peppers
Nectarine
Heirloom tomato, nectarine, mozzarella, white balsamic, fresh basil
Fritte di Salmone
Salmon fritters served with chipotle aioli
Soup of the Day
Choice of Secondi
Atlantic Salmon
Grilled salmon, roasted sweet corn, new potatoes, thyme, chilies, cream, basil pesto *nut allergen
Chicken Marsala
Chicken, prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto
Pasta Verdure
Fresh linguine with summer vegetables, portobello mushrooms, basil pesto, pine nuts (vegetarian) *nut allergen
Grilled Hanger Steak
Red wine reduction with shallots and orange zest, served with potato gratin, sautéed broccolini + $5
Choice of Dolci
Flourless Chocolate Brownie
flourless chocolate brownie, scoop of salted caramel gelato, whipped cream, chocolate sauce
Sorbetto
Scoop of raspberry sorbet (vegan)
Choice of Vino
Glass - $9 | Bottle - $35