Valentine’s Specials

Click here to download the Current Menu

“Additions To Our Menu For Valentine`s Day”


Crab Soup Rosa with Red Peppers, Dill, and White Wine

Arancini with sage and Parmesan Bleu D’Auvergne, Lavender Honey

Boston Lettuce, shaved Fennel, Beets, Cara Cara Oranges Apple Cider vinaigrette, Thyme


NY State Lamb Chops Crusted with Pistachio Pesto, Polenta, Romesco

Pei Scallops, on Ruby Beet Risotto, Crisp Shallot Strings


Red Velvet Cake Filled with Mascarpone Frosting and Raspberries, Raspberry Sorbet

Amalfi Lemon Tart with Organic Cream, Salted Crust, Strawberry Sauce


Executive Chef: Serena Bass

A 20% Service Charge will be added to parties of 6 or more