Dolci


From Executive Chef: Serena Bass
Click here to download the Current Menu


CHOCOLATE BUDINO, EVOO, SEA SALT  10

SICILIAN APPLE CAKE, TOASTED WALNUTS, CARDAMOM, WHIPPED CREAM  11

HOUSE MADE CREPES FILLED WITH RUM CUSTARD, SALTED CARAMEL, SHAVED TOASTED ALMONDS  10

WARM BREAD PUDDING WITH PEARS AND CHOCOLATE, NUTMEG GELATO  10

THE LIDO SUNDAE 12
WARM BROWNIE with WALNUTS and CRANBERRIES, SALTED CARAMEL and VANILLA GELATO, WHIPPED CREAM, HOUSE MADE CHOCOLATE SAUCE

Sorbetti and Gelati

ONE SCOOP 5
TWO SCOOPS 8

Gelati: VANILLA, NUTMEG, SALTED CARAMEL

Sorbetti: DARK CHOCOLATE, STRAWBERRY, ANJOU PEAR


EXECUTIVE CHEF: SERENA BASS