Cocktails & Wines – Spring 2018


From Executive Chef: Serena Bass
Click here to download the Current Menu


Cocktails

Grapefruit Margarita: House Infused Cilantro Tequila, Triple Sec, Fresh Squeezed Lemon, Fresh Squeezed Lime, Simple Syrup, Fresh Grapefruit Juice

Il Tigre: Bourbon, B&B, Ginger Liqueur, Fresh Squeezed Lemon

Floozie: Gin, St Germaine, Sparkling Rose

Pineapple Mojito: House Infused Mint And Pineapple Rum, Fresh Lime, Mint, Sprite

La Pera: Vodka, Pear Nectar, St Germaine, Prosecco

13


Sangria di Serena

Bianco: Chardonnay, Brandy, Sweetened Passion Fruit

Rosso: Red Wine, Brandy, Combier Orange

Glass   9       Carafe    30


Birra

Two Roads Double Ipa

Blue Moon

Keegan Mother’s Milk Stout

Stella Artois

Peroni Nastro Azzuro

Mermaid Pilsner

Corona

7