Cocktails & Wines

From Executive Chef: Serena Bass
Click here to download the Current Menu


La Pera    

Vodka, Pear Nectar, St Germaine, Prosecco

Zucca Martini

House Infused Roasted Pumpkin Bourbon, Ginger Liqueur, Bitters, Orange Juice, Cranberry, Cinnamon Syrup

Italian Sunrise   

Amaretto, Fresh Lemon, Bitters, Orange, Montepulciano

Heart of Sharpness          

Gin, Grapefruit Liqueur, Fresh Lime, Simple Syrup, Club Soda

Ginger Honey Daiquiri        

Dark Rum, Fresh Lemon, Honey, Fresh Ginger, Ginger Ale

Black Ruby

Tequila, Ginger Liqueur, House Made Black Currant Sriracha Pure, Ginger and Lime Syrup, Club Soda


Sangria di Serena


White Wine, Brandy, Passion Fruit


Red Wine, Brandy, Combier Orange

Glass   9

Carafe    30


Two Roads Double IPA

Blue Moon

Keegan Mother’s Milk Stout

Stella Artois

Peroni Nastro Azzurro

Mermaid Pilsner