VALENTINE SPECIALS


From Executive Chef: Serena Bass
Click here to download the Current Menu

♥Valentine Specials♥

Primi

Tomato and Orange Soup, Spicy Tuscan Crouton, Deep Fried Rosemary, Mascarpone
10

Secondi

Cavatappi, with Sautéed Morels, Truffle Oil, Fontina, Parmesan Cream, Fresh Thyme, and Tuscan Crust
20

Pan Seared Scallops Over Ruby Beet and Barolo Risotto, Crisp Caramelized Shallots
24

Long Island Duck Leg Confit, Caramelized Blood Orange, Blood Orange, Riesling, and Rosemary Reduction Celery Root Mash
23

Dolci

Caramel Cheesecake, Butter Cookie and Nutmeg Crust, Rum Whipped Cream
10

Dark Chocolate Almond Cake with Sour Cherries, Raspberry Sorbet, Whipped Cream, Mint
11

Executive Chef: Serena Bass