Restaurant Week



2017 Summer Restaurant Week  Dinner Menu

Click here to download the Current Menu

Choice of Primi

Heirloom Tomato, Nectarine, Basil, White Balsamic Vinaigrette

Salt Cod Fritters with Chive Aioli

Grilled Bread Crostino with Italian Tuna Aioli, Anchoive and Mint Pesto

Choice of Secondi

Sea Scallops, On Ruby Beet Risotto Crisp Shallot Strings

Four Cheese Sacchettini, Baby Peas, Green Herb Sauce, Pine Nuts, Lemon Zest, Shaved Parmesan

Long Island Duck Leg, with Blood Orange Reduction, Riesling, and Rosemary Over Celery Root Mash Crispy Brussels Sprouts                     

 Grilled NY State Lamb Chops , Barley and Black Rice Pilaf with Kale, Squash, Hazelnuts, and Sage,  
Spicy Plum Chutney    
$6 supplement

Choice of Dolci

Valencia Orange Cake with Vanilla Gelato

Dark Chocolate Brown with Walnuts and Cranberries, Vanilla Gelato, Chocolate Sauce

$42

Click here to download the Current Menu

2017 Summer Restaurant Week

Lunch Menu

Choice of Primi

Creamy Garlic and Parmesan Bread

Salt Cod Fritters with Chive Aioli

Grilled bread Crostino with House Made Organic Ricotta, Crimini, Shiitake, Portobellos Sauteed in Garlic, Fresh Mint

Choice of Secondi

Steamed Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread

Chicken Milanese, Garlic Mashed Potatoes, Arugula

Gnocchi, Truffle Butter, Parmesan, Guanciale, Sage

(Can Be Made Vegetarian Upon Request)

Grilled Atlantic Salmon, Grape Tomatoes, Fennel , Touch of Cream

$6 supplement

Choice of Dolci

Scoop of Salted Caramel Gelato

                Dark Chocolate Brown with Walnuts and Cranberries, Vanilla Gelato, Chocolate Sauce

$29

A 20% Service Charge will be added to parties of 6 or more

EXECUTIVE CHEF: SERENA BASS