From Executive Chef: Serena Bass
Click here to download the Current Menu

Lemon and White Chocolate Cheesecake, with Hazelnut Crust, Strawberry Sorbet  10

Rum Baba, with Mascarpone Whipped Cream, Maple Rum Syrups and Pine Nuts  10

Warm Bread Pudding with Roasted Red Plums, Orange Zest, and Rosemary, Nutmeg Gelato  10

Vanilla and Dark Rum Tiramisu 10

The Lido Sundae 12
Warm Brownie with Walnuts and Cranberries, Salted Caramel and Vanilla Gelato, Whipped Cream,              House Made Chocolate Sauce

Sorbetti and Gelati

One Scoop 5
Two Scoops 8

Gelati: Vanilla, Milk Chocolate, Salted Caramel, Nutmeg

Sorbetti: Strawberry, Dark Chocolate

Executive Chef: Serena Bass