Dolci


From Executive Chef: Serena Bass
Click here to download the Current Menu


CHOCOLATE BUDINO, EVOO, SEA SALT  10

CRUNCHY NAPOLEON OF STRAWBERRIES, ROSE PETAL GELATO, ORGANIC WHIPPED CREAM  10

WARM BREAD PUDDING with ROASTED RED PLUMS, ORANGE ZEST, and ROSEMARY, NUTMEG GELATO 10

VANILLA and DARK RUM TIRAMISU 10

THE LIDO SUNDAE 12
WARM BROWNIE with WALNUTS and CRANBERRIES, SALTED CARAMEL and VANILLA GELATO, WHIPPED CREAM, HOUSE MADE CHOCOLATE SAUCE

Sorbetti and Gelati

ONE SCOOP 5
TWO SCOOPS 8

Gelati: VANILLA, PEACH, SALTED CARAMEL, ROSE

Sorbetti: STRAWBERRY, DARK CHOCOLATE


EXECUTIVE CHEF: SERENA BASS