Cocktails & Wines

From Executive Chef: Serena Bass
Click here to download the Current Menu


La Pera    

Vodka, Pear Nectar, St Germaine, Prosecco

Grapefruit Margarita

Tequila, Triple Sec, Cilantro Simple Syrup, Fresh Squeezed Lemon and Lime, Fresh Squeezed Grapefruit Juice

Cetriolo Martini   

Gin, Fresh Squeezed Lime Juice, Simple Syrup, Cucumber, Basil, Club Soda

Lido Mule          

Bourbon, Fresh Squeezed Lime, Blueberries, Ginger Beer, St Germaine

Pineapple Mojito        

House Infused Mint and Pineapple Rum, Fresh Lime, Mint, Sprite

The Lido Sparkler   

Absolut Citron, Fresh Lemon Syrup, Sparkling Rose, Raspberries, Mint

Sangria di Serena


White Wine, Brandy, Passion Fruit


Red Wine, Brandy, Combier Orange

Glass   9

Carafe    30


Two Roads Double IPA

Blue Moon

Keegan Mother’s Milk Stout

Stella Artois

Peroni Nastro Azzurro

Mermaid Pilsner