Cocktails & Wines


From Executive Chef: Serena Bass
Click here to download the Current Menu


Cocktails

La Pera    

Vodka, Pear Nectar, St Germaine, Prosecco

Black Ruby

Tequila, Ginger, House Made Black Currant and Sriracha Puree

Sonrisa   

Gin, Lemon Juice, Rosemary Simple Syrup, Cranberry Juice,Club Soda

Camomilla Martini         

Bourbon, Fresh Squeezed Lemon, Grapefruit Juice, St Germaine, House Infused Chamomile Syrup

El  Sidro        

Spiced Rum, Vanilla Liquor, Fresh Squeezed Lemon, Pineapple Juice, Apple Cider  (Hot or Cold)

Lido Hot Toddy  

House Infused Chamomile Bourbon, Applejack, Fresh Squeezed  Lemon, Honey Simple Syrup


Sangria di Serena

Bianco     

White Wine, Brandy, Passion Fruit

Rosso   

Red Wine, Brandy, Currants, Combier Orange

Glass   9

Carafe    29


Birra

Two Roads Double IPA

Blue Moon

Keegan Mother’s Milk Stout

Stella Artois

Peroni Nastro Azzurro

Mermaid Pilsner

Harlem Renaissance Wit

Corona