Cocktails & Wines

From Executive Chef: Serena Bass
Click here to download the Current Menu


La Pera    

Vodka, Pear Nectar, St Germaine, Prosecco

Black Ruby

Tequila, Ginger, House Made Black Currant and Sriracha Puree


Gin, Lemon Juice, Rosemary Simple Syrup, Cranberry Juice,Club Soda

Camomilla Martini         

Bourbon, Fresh Squeezed Lemon, Grapefruit Juice, St Germaine, House Infused Chamomile Syrup

El  Sidro        

Spiced Rum, Vanilla Liquor, Fresh Squeezed Lemon, Pineapple Juice, Apple Cider  (Hot or Cold)

Lido Hot Toddy  

House Infused Chamomile Bourbon, Applejack, Fresh Squeezed  Lemon, Honey Simple Syrup

Sangria di Serena


White Wine, Brandy, Passion Fruit


Red Wine, Brandy, Currants, Combier Orange

Glass   9

Carafe    29


Two Roads Double IPA

Blue Moon

Keegan Mother’s Milk Stout

Stella Artois

Peroni Nastro Azzurro

Mermaid Pilsner

Harlem Renaissance Wit