Brunch – Winter 2017


From Executive Chef: Serena Bass
Click here to download the Current Menu


Lido Bloody Mary, Champagne, or Mimosa 9

Bottomless Mimosa (with purchase of an entree, two hour limit, last call 3:30pm) 16


ORGANIC UOVA AND COLAZIONE

Braised Short Rib Hash, Poached Eggs, English Muffin, Hollandaise 16

Smoked Salmon Benedict, Poached Eggs, English Muffin, Hollandaise 16

White Polenta, Truffle Oil, Mushroom Ragu,Parmigiano Reggiano, Poached Eggs 15

Poached Eggs Over Oven Roasted Potatoes, Sautéed Spinach, Vidalia Onion 14

Omelet with Spicy Italian Pork Sausage, Holland Peppers, Vidalia Onions, Goat Cheese, Grated Parmesan, Fresh Herbs,  16 **

Omelet with Mushroom, Bacon, Caramelized Onion, Goat Cheese 15 *

Omelet with Tomato, Basil Pesto, Mozzarella, Grilled Bread with Pesto 14 *

Egg Panini, Goat Cheese, Bacon, Mayonnaise, Tomato, Mixed Greens 14

*Egg Whites Substitute for 2

Baked French Toast, Berries, Cream, & Maple Syrup 14

Blueberry Pancakes, House Made Berry Jam, Maple Syrup 14


PRIMI AND INSALATI

Tuscan Pizza Tart, Joe’s Dairy Mozzarella, Roasted Tomatoes, Basil 13

Caesar Salad, Pulled Tuscan Croutons and Shaved Parmesan  12

Salad of Arugula, Warm Roasted Pears, Walnuts, Shaved Parmesan  13

Add Organic Grilled Chicken – 7, or Grilled Marinated Shrimp – 7


PASTAS AND SECONDI

Pan Fried Chicken Panini, Goat Cheese, Grilled Tomato, Romaine, Mixed Greens  14

Hanger Steak Panini, with Blue Cheese, Grilled Tomato, Caramelized Onions, Romaine, Mixed Greens  16

Spaghettini, Arrabiata, Parmesan 17* With Grilled Shrimp 25*

Gnocchi, Truffle Butter, Parmesan, Guanciale, Cream, Sage 19*

Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil 19*
*Can be made with Gluten Free Penne Pasta 2

Steamed Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread 18


CORTORNI

Veal Meatballs, Pomodoro Sauce, Parmesan  10

Bacon 6

Potatoes with Vidalia Onions, Rosemary 6

Grilled Bread, Butter, House Made Jam 5

Creamy Garlic Parmesan Bread 9


Executive Chef: Serena Bass

A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE